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Where Chefs Eat
Where Chefs Eat Phaidon Press 2013 This worldwide restaurant guide collecting recommendations from acclaimed international chefs. The mountainous volume of information in this lightweight bulky tome...
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René Redzepi: A Work in Progress
René Redzepi: A Work in Progress Phaidon Press 2013 A documentation of a year at the acclaimed Copenhagen-based restaurant, Noma. The materials for this book were a personal journal recounting the...
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Stephen Shore: From Galilee to the Negev
Stephen Shore: From Galilee to the Negev Phaidon Press 2014 Stephen Shore's document of Israel is a rare observation by an "outsider". It is a search, but it is also a wayfinding. Shore's discoveries...
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Frank Stella: A Retrospective
Frank Stella: A Retrospective Whitney Museum / Fort Worth 2015 This catalogue, for Frank Stella's retrospective at the Whitney Museum of American Art and the Modern Art Museum of Fort Worth, is the...
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Breuer
Breuer Phaidon Press 2016 The most comprehensive book on architect and designer Marcel Breuer (1902-1981), looking in detail at all the houses, furniture, and public buildings he designed In Europe...
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Ametria
Ametria DESTE Foundation 2018 For the exhibition Ametria curator Roberto Cuoghi collected art pieces and artifacts from the Benaki Museum in Athens, and paired them together with pieces from the...
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Atlas of Furniture Design
Atlas of Furniture Design Vitra Design Museum 2019 Published by the Vitra Design Museum, the Atlas of Furniture Design is an in-depth history of modern furniture design from the late 18th century...
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Slippurinn
Slippurinn: Recipes and Stories from Iceland Phaidon Press 2021 This debut book by Icelandic chef Gísli Matt, who built his restaurant Slippurinn in a historic shipyard building of the Vestmannaeyjar...
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The Greek Gift
The Greek Gift DESTE Foundation 2022 Due to COVID-19, a special project by Jeff Koons commissioned for the DESTE Foundation’s space in Hydra, Greece, had to be postponed. Instead, a group of artists...
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